Try this Cabbage Beef Soup Corrected recipe, or contribute your own.
Suggest a better descriptionBoil beef in water to cover, crumbling the meat as it cooks. Drain and throw away water. Briefly brown beef in skillet along with onions and green pepper. Add remaining ingredients except cabbage. Add about one half of the cabbage and cook for at least 45 minutes. Add remaining cabbage and cook 15 to 20 minutes longer. This tastes better the second day. I drain the beef to get rid of the fat but you could just follow the directions from the browning stage. I like some of the cabbage a little crispy so that is why I add some later. This is a very flexable recipe and can have corn or string beans and probably many other vegetables added. It also freezes well. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 17:21:41 -0600 (CST) From: wwood@inlink.com (Roger Omre)
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Serving Size: 1 Serving (4953g) | ||
Recipe Makes: 1 | ||
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Calories: 3542 | ||
Calories from Fat: 1303 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.8g | 193 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 610.7mg | 188 % | |
Sodium 7034.8mg | 243 % | |
Potassium 11318mg | 298 % | |
Total Carbohydrate 348.5g | 103 % | |
Dietary Fiber 81.8g | 327 % | |
Sugars, other 266.7g | ||
Protein 233.4g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3542
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