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Suggest a better description1) Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through. 4) Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 211 | ||
Calories from Fat: 77 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 186.9mg | 6 % | |
Potassium 292.3mg | 8 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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