Try this Cajun Mustard recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 382 | ||
Calories from Fat: 170 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 735.6mg | 19 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 31.3g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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