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Suggest a better descriptionCombine all ingredients. Place in greased, round 2 quart casserole spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6 Posted to EAT-L Digest 27 Aug 96 From: "Riley, Nancy"
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Serving Size: 1 Serving (1772g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2386 | ||
Calories from Fat: 1464 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.7g | 217 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 86.6g | ||
Cholesterol 471.7mg | 145 % | |
Sodium 4976.5mg | 172 % | |
Potassium 2222.9mg | 58 % | |
Total Carbohydrate 148.6g | 44 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 145.9g | ||
Protein 88.3g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2386
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