Seafood Enchiladas with Cream and Tomatillo S

Seafood Enchiladas with Cream and Tomatillo S Ingredients

1 pk Flour tortillas large	1 sm Cn evaporated milk skim
FILLING	1/2 Bunch fresh corriander chop
1 pk Imitation crab meat thawed	2 cl Garlic minced
1/2 pk Mexican Natural Cheese	1 sm Onion finely chopped
( or Farmers Cheese) 7.5oz	1 ts Cumin powder
6 oz Cream cheese	Salt and pepper to taste
1 tb Lemon juice	2 ts Lemon pepper
2 ts Cumin powder	TOMATILLO SAUCE
3 Scallions chopped with some	10 Fresh tomatillor or more
Of green tops	To taste
CREAM SAUCE	1 sm Onion chopped
2 tb Flour	Salt and pepper to taste
1/4 c Margarine or butter	Garnish
( you can use non fat)	1 Red bell pepper chopped
1 pk 8oz nonfat yogurt plain	Or jar of pimiento chopped
1 pk 8oz nonfat sour cream

Instructions for Seafood Enchiladas with Cream and Tomatillo S

1. Prepare filling. Cream cheeses in food processor, transfer to bowl and add remaining ingredients stirring gently. 2. Prepare Cream Sauce: melt butter in saucepan and add garlic and onion stirring gently till transparent. Add flour and stir to make a roux. Add liquids and stir gently until it thickens.Add 1/2 bunch cilantro chopped. I used no salt in this. 3. Tomatillo Sauce: peel skins from tomatillos and wash them. Put in a cup of boiling water in saucepan and cook until tender with onion. Add salt and pepper to taste. Transfer to food processor with liquid and add liquid if needed. 4. Put a dollop of filling on a flour tortilla and fold up into a little package. I did not roll these but folded each long end in and then the short ends and put in greased casserole seam side down. Continue until all filling and tortillas are used. 5. Cover with cream sauce. 6. Top with tomatillo sauce. 7.. Sprinkle chopped red bell pepper or pimiento on top of tomatillo sauce to decorate. 8. Bake at 350 until bubbly and cheese is heated through These are to die for and as low fat as I could make them. Emilie rwsm05a Posted to MM-Recipes Digest V3 #324 Date: Sun, 24 Nov 1996 09:59:42 -0500 From: Emilie Boyd

Main Ingredient: Seafood-OtherCuisine: Mexican

More like this...

Seafood Enchiladas with Tomatillos (Low Fat)

Chicken Enchiladas with Tomatillo-Sour Cream Sauce

Sour Cream Enchiladas (enchiladas De Jocoque)

Tomatillo Chicken Enchiladas

Chicken Enchiladas W/tomatillo-Sour Crea

Ingredient Insight - look inside this recipe

Crab	Cream	Cream Cheese	Cumin
Flour	Garlic	Lemon	Margarine
Onion	Red Bell Pepper	Scallion	Sour cream
Tomatillo	Tortilla	Yogurt

Mexican Seafood Cream Cheese Sour cream Cream Bell pepper Butter Garlic Cheese Onion Scallion Tortilla Lemon Milk Seafood-Other

for flavor and categorization

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