Try this Seafood in a Clay Cooker recipe, or contribute your own.
Suggest a better descriptionSoak lid of clay cooker. Heat oysters in their own liquor until edges curl, drain. Melt 2 Tb. butter in skillet and cook mushrooms and green pepper 4-5 minutes over medium heat. Make cream sauce with 3 T. butter, 3 T. flour, and 2 cups light cream or 1 cup light cream and 1 cup dry white wine. Season to taste and simmer a few minutes. Stir in cooked mushrooms and pepper, parsley, pimiento, sherry and seafood. Pour in cooker, top with crumbs, dot with remaining tablespoon of butter. cover, put into cold oven and turn temperature to 425F. Bake for 30 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell Posted to MM-Recipes Digest V4 #103 by "Griff"
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 362 | ||
Calories from Fat: 109 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 244.4mg | 75 % | |
Sodium 1051.2mg | 36 % | |
Potassium 605.9mg | 16 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 27.9g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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