Try this Caramel Pecan Pie recipe, or contribute your own.
Suggest a better descriptionMelt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 8 | ||
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Calories: 988 | ||
Calories from Fat: 534 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 399.2mg | 123 % | |
Sodium 455.2mg | 16 % | |
Potassium 397.5mg | 10 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 99.8g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
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