Caramelized Rum Bananas

6 Servings
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Caramelized Rum Bananas Ingredients

4 tb Butter	1/2 c Honey
6 Bananas	1 1/2 tb Dark rum
1/2 Lemons -- juice only	Ground cinnamon -- optional

Instructions for Caramelized Rum Bananas

1. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. 2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3 tablespoons butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas once or twice as they are baking. Sprinkle with cinnamon or a few grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully and ignite. Pour over bananas and serve immediately. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BananaCuisine: American

Ingredient Insight - look inside this recipe

Banana

Butter

Cinnamon

Honey

Lemon

Bake Fruits Butter Lemon banna dark rum Desserts American Banana

for flavor and categorization

[I made edits to this recipe.]

cher2u
on Aug 11 2006 9:06PM

Love this recipe,will have after BBQ next time!

Sally747
on Jun 28 2006 3:59PM

[I made edits to this recipe.]

cher2u
on Jun 17 2006 5:27PM

Served with icecream kids requested it, not required, very rich sauce. Put in the oven as main course is served. Must have the rum just for the blue flame.