Caribbean Beef Salad (Creamy Chutney Dressing)

4 Servings

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Caribbean Beef Salad (Creamy Chutney Dressing) Ingredients

DRESSING--	1/8 ts Freshly ground black pepper
8 oz Plain low fat yogurt	SALAD--
1/4 c Sour cream	1 lb Deli roast beef; cut into
2 tb Apple cider vinegar	4 c Torn romaine lettuce leaves
1 tb Lemon juice	1 lg Mango, peeled; cut into 3/4"
1/8 ts Ground allspice	1 Red bell pepper; cut into

Instructions for Caribbean Beef Salad (Creamy Chutney Dressing)

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6 Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT) From: patH

Main Ingredient: GreensCuisine: Uncategorized