Shrimp Salad with Fresh Dill

4 Servings

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Shrimp Salad with Fresh Dill Ingredients

1 lb Small shrimp *	1/2 c Mayonnaise
*cooked, shelled, deveined	2 tb Sour cream
1/2 c Finely diced celery	2 tb Lemon juice
1/2 c Cucumber, finely diced	1 tb Dijon mustard
1/4 c Freshly snipped dill or	1 tb Anchovy paste
1 ts Dill weed	1/8 ts Freshly ground black pepper
2 tb Minced shallots	Salt to taste

Instructions for Shrimp Salad with Fresh Dill

PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing bowl. Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp. Toss well. Taste the salad and add salt, if needed. Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and chill it for several hours. Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes. Makes 4 to 6 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized