Chalena (Jewish Sabbath Meal-In-One)

Chalena (Jewish Sabbath Meal-In-One) Ingredients

2 Onions; sliced	2 lb Beef brisket or short ribs
2 Cloves of garlic; minced	2 tb Flour
2 tb Chicken fat or oil	Ground pepper
1/2 lb Lima beans; presoaked	Salt
1/2 c Barley; presoaked	1 tb Paprika
6 White potatoes; peeled and	Boiling water
1 Bay leaf

Instructions for Chalena (Jewish Sabbath Meal-In-One)

Mrs. Beverly Applebaum Barley and paprika figure prominently in this traditional Jewish stew. Barley was an important crop in San Bernardino, eventually fueling the several breweries that cropped up in the 1860s and 1870s. A wide variety of spices were available in San Bernardino at this period, but paprika has not been documented. Brown the onions and the garlic lightly in the chicken fat or oil, using a heavy pot. Pour in the beans, barley, potatoes, and bay leaf. Make a space in the center and in it place the meat. Mix the powdered seasonings with the flour and a little water to form a slurry and pour it over the bean mixture. Add boiling water almost to the top of the pot. Cover tightly and bake in a slow oven at about 300? until the meat and beans are tender. Posted to recipelu-digest by LSHW on Feb 09, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Barley	Beans	Beef	Chicken
Flour	Garlic	Ground Pepper	Onion
Paprika	Potato	Salt

for flavor and categorization

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