Try this Char Siu Gin Doi (Sweet Pork-Filled Doughnuts) - 3rd Princes recipe, or contribute your own.
Suggest a better descriptionNotes: From Hawaiian Electric Kitchen. Combine brown sugar, hot water, and whiskey; stir until sugar is dissolved. Cool. Put no mei fun into a large bowl; gradually stir in liquid until dough is easy to handle. In a bowl, combine char sui, shrimp, green onion, parsley, and oyster sauce; mix well. Pinch dough into 1-inch balls. Flatten each piece with your fingers. Place a heaping tablespoon of filling in center of each piece. Mold dough around filling, sealing edges to form a ball. In a wok or skillet, heat oil to 400? F. Fry about 5 doughnuts at a time; turning frequently until doughnuts begin to turn brown. While frying, roll and press doughnuts against the sides of the wok with ladle so they expand and float. Drain well. Makes about 24 doughnuts. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1265 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.8mg | 4 % | |
Potassium 443.4mg | 12 % | |
Total Carbohydrate 323.7g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 323.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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