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Suggest a better description1. SLICE CORNED BEEF INTO THIN SLICES 19 TO 25 PER ROUND. 2. SPREAD 1 SLICE 1 BREAD WTIH MUSTARD. PLACE 3 TO 4 SLICES CORNED BEEF ON BREAD; TOP WITH LETTUCE AND SECOND SLICE OF BREAD. 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY T SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION, RECIPE NO. NG0100. 2. IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 13 OZ COOKED BEEF. 3. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. 4. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. 5. OTHER TYPES OF BREADS MAY BE USED. Recipe Number: N00900 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 34.8mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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