Smoked-Salmon Canapes with Chive-Mustard Butter

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Smoked-Salmon Canapes with Chive-Mustard Butter Ingredients

1 1/2 tb Light butter substitute	8 sl Danish pumpernickel bread;
1 1/2 tb Dijon mustard	6 oz Smoked salmon; thinly sliced
3 tb Fresh chives; chopped

Instructions for Smoked-Salmon Canapes with Chive-Mustard Butter

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper. Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5 mg Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 on Apr 4, 1998

Main Ingredient: FishCuisine: Uncategorized

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