Smothered Okra and Tomatoes

Recipe look good to you?     

Smothered Okra and Tomatoes Ingredients

2 lb Okra	1/3 c Vegetable oil
3 c Chopped onions	1 tb Plus 2 teaspoons salt
2 c Chopped celery	1/2 ts Cayenne
3 c Chopped, peeled, and seeded	1/2 ts Freshly ground black pepper
Or 3 cups chopped canned	1 ts Dried thyme
5 Bay leaves	2 tb Chopped garlic

Instructions for Smothered Okra and Tomatoes

Preheat the oven to 300 degrees F. Wash the okra under cool water. Cut off the stems and slice each pod crosswise into 1/2-inch rounds. Combine the okra and the rest of the ingredients in a large heavy ovenproof pot, not cast iron. Mix well. Cover the pot with a lid. Bake, stirring occasionally, for 1 1/2 to 2 hours, or until the slime has disappeared. Bake, uncovered, for the last 15 minutes of the cooking time. The time will vary, depending on the tenderness of the okra. Remove the bay leaves. Serve immediately or let cool completely and store in freezer ontainers. Recipe By : COOKING LIVE SHOW #CL8733 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...

Smothered Okra

Smothered Okra and Eggplant

Greekstyle Smothered Okra

Greek Style Smothered Okra