Sour Cream Apple Pie

6 Servings

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Sour Cream Apple Pie Ingredients

8 oz Chicken breasts	PIE
1/2 Egg white	9 9-inch deep-dish pie shell
1 ts Cornstarch	1 c Sour cream
1 pn Salt	Large egg, lightly beaten
Oil for frying	2 ts Pure vanilla extract
3 Green peppers	3/4 c Sugar
3 1/2 oz Bamboo shoots (parboiled)	1/8 ts Salt
2 oz Cashew nuts	1/4 c All-purpose flour
1 ts Garlic, chopped	2 lb Granny Smith apples *
1 tb Rice wine	TOPPING
1 pn Msg (optional)	1/3 c All-purpose flour
SAUCE	1/4 c Sugar
1 tb Soybean paste	1/4 c Light brown sugar, packed
1 tb Soy sauce	2 1/2 ts Cinnamon, ground
2 ts Sugar	3/4 c Walnuts, chopped
1/2 tb Vinegar	6 tb Butter, unsalted **
1/4 ts Salt

Instructions for Sour Cream Apple Pie

* peeled, cored, and thinly sliced ** chilled and cut into pieces In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended. Stir in apples. Pour into unbaked pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 and bake an additional 30 minutes. TOPPING: Combine all topping ingredients, blending until mixture resembles coarse meal. Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly. ~- from CREME DE COLORADO cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese