Try this Sour Cream Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat; drain grease. Season to taste. heat enchilada sauce in large saucepan. Add chili powder. Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Place layer of browned meat in casserole. Sprinkle a few chopped onions over meat, then cheese, then a few dabs of sour cream, then a little enchilada sauce. Continue with layers of tortillas (dipped in sauce), meat, onion, cheese, sour cream, and sauce. Place in a 350 oven for 45 mintues. Cut in squares and serve. Recipe By : From: Gary Watson
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 8 | ||
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Calories: 1115 | ||
Calories from Fat: 766 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 114 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 251.3mg | 77 % | |
Sodium 1284.6mg | 44 % | |
Potassium 785.8mg | 21 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 26.4g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
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