Sour Cream Enchilada Casserole

8 Servings

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Sour Cream Enchilada Casserole Ingredients

LISA HLAVATY FDGN81A-----	Chili powder to taste
2 lb Ground beef	1 pt Sour cream
1 c Green onion -- chopped	Pepper
2 cn Enchilada sauce	2 pk Corn tortillas
1 lb Sharp cheddar -- grated	Garlic powder

Instructions for Sour Cream Enchilada Casserole

Brown meat; drain grease. Season to taste. heat enchilada sauce in large saucepan. Add chili powder. Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Place layer of browned meat in casserole. Sprinkle a few chopped onions over meat, then cheese, then a few dabs of sour cream, then a little enchilada sauce. Continue with layers of tortillas (dipped in sauce), meat, onion, cheese, sour cream, and sauce. Place in a 350 oven for 45 mintues. Cut in squares and serve. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Mexican