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Suggest a better description1. Saute onion in 2 tablespoons salad oil until tender. 2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce, onions and cheese. 8. Repeat the procedure twice, making 3 layers of tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake, uncovered, in preheated 325F. oven 25 to 30 minutes. 12. To serve, cut in squares.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 509 | ||
Calories from Fat: 134 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 15mg | 5 % | |
Sodium 109.6mg | 4 % | |
Potassium 403.7mg | 11 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 74.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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