Chicken and Shrimp in Red Wine Sauce

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Chicken and Shrimp in Red Wine Sauce Ingredients

2 1/2 lb Broiler-fryer chicken to	2 Cloves garlic,
3 lb Broiler-fryer chicken, cut	3 tb Chopped parsley
1 ts Salt	3/4 c Red wine
1/4 ts Pepper	1/2 ts Italian seasoning
1/4 c Flour	8 oz Can tomato sauce
1/2 c Butter or margarine	1 ts Dried sweet basil leaves
1 lg Finely chopped onion	1 lb Raw, shelled deveined shrimp

Instructions for Chicken and Shrimp in Red Wine Sauce

1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. 3. In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit. 4. Add chicken pieces and brown on all sides until golden brown. 5. Remove chicken pieces and set aside. Add onions and garlic to skillet. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until onion is tender. 6. Add chopped parsley, wine, ltalian seasoning, tomato sauce, and sweet basil to saut?ed onion mixture. Stir to combine. 7. Add reserved chicken pieces and heat, covered, in Microwave Oven for 12 to 15 minutes or until chicken is tender. 8. Remove chicken pieces and place on serving platter. 9. Add shrimp to wine sauce and heat, uncovered, in Microwave Oven 3 minutes or until sauce bubbles and shrimp turn pink. (Do not overcook shrimp as they will become tough.) 10. Skim any fat from surface of sauce. Pour shrimp sauce over chicken pieces. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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