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Spaghetti Alla Carbonara (Cheese Spaghetti To
4 Servings
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Spaghetti Alla Carbonara (Cheese Spaghetti To Ingredients
1 pk Thin spaghetti(16oz)
1 c
Grate
d Romano cheese
1/2 lb
Bacon
,cut into 1/2" squares
1 c Grated
Parmesan
cheese
1/2 c Dry
white wine
Freshly
ground pepper
3
Eggs
,well beaten
Instructions for Spaghetti Alla Carbonara (Cheese Spaghetti To
Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Eggs
Ground Pepper
Parmesan
White Wine
Italian
Parmes
Cheese
Parmesan
Romano
Spaghetti
Wine
White wine
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