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Suggest a better descriptionCombine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Yield: 6 quarts (serving size: 3/4 cup). Per serving: 107 Calories; 0g Fat (1% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, April 1995, page 81 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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