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Suggest a better descriptionFinely dice onion, saute until clear. Combine all other ingredients except sugar. Cook down till thickened. Add sugar and carefully simmer until you have the correct consistency. Posted to MealMaster Recipes List, Digest #163 Date: Wed, 12 Jun 1996 08:54:42 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 8 | ||
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Calories: 242 | ||
Calories from Fat: 30 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2274.7mg | 78 % | |
Potassium 1525.5mg | 40 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 45.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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