Try this Spiced Apple-Pear Butter recipe, or contribute your own.
Suggest a better descriptionPosition rack in center of oven; preheat to 350 degrees. Combine first 4 ingredients in saucepan. Bring to a boil. Reduce heat; cover. Simmer until fruit is very tender, about 15 minutes. Puree fruit mixture in processor. Mix in 1/2 cup sugar, brown sugar, cinnamon and nutmeg. Transfer mixture to 8-inch square glass baking dish; add orange peel. Bake uncovered until mixture is dark and thick, stirring often, about 1 hour 20 minutes. Discard peel. (Can be made 1 week ahead Cover and chill.) Goes well with muffins. Source: Bon Appetit Magazine - October, 1994 Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss
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Serving Size: 1 Serving (898g) | ||
Recipe Makes: 3 | ||
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Calories: 630 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 487.4mg | 13 % | |
Total Carbohydrate 164.4g | 48 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 154.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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