Chicken Soup Stock, Basic

Try this Chicken Soup Stock, Basic recipe, or post your own recipe for Chicken Soup Stock, Basic

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Soup Stock, Basic Ingredients

3 lb Chicken necks and backs	2 Yellow onions; peeled,
4 Stalks celery; chopped into	Salt & pepper to taste
6 Carrots; chopped in large

Instructions for Chicken Soup Stock, Basic

Chicken stock or soup is used for soups and sauces that have a lighter touch that the heavier beef versions. The stock is not expensive to make nor does it take much time. The result, however, is so far superior to the canned stuff or the salty chicken bouillon cubes that you wont believe it! Boil chicken in water to cover. Add celery, carrots and onions. Add salt and pepper. Simmer for 2 hours. Strain and refrigerate. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized