Planet Hollywoods Chicken Crunch with Creole Mustard Sauce

4 Servings

Try this Planet Hollywoods Chicken Crunch with Creole Mustard Sauce recipe, or post your own recipe for Planet Hollywoods Chicken Crunch with Creole Mustard Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Planet Hollywoods Chicken Crunch with Creole Mustard Sauce Ingredients

6 Eggs	2 tb Chopped garlic
2 c Corn flakes	1 tb Red wine vinegar
1 c Milk	2 tb Chopped onion
2 1/2 c All-purpose flour	1 tb Water
25 Chicken tenders; (up to 30)	2 tb Chopped celery
3 tb Granulated onion	2 ts Cider vinegar
Vegetable oil for deep	2 tb Chopped green bell pepper
3 tb Granulated garlic	1 ts Worcestershire sauce
Creole mustard sauce -	1 c Mayonnaise
1 tb Pepper	1 ts Tabasco sauce
CREOLE MUSTARD SAUCE	1/4 c Hot mustard
1/4 c Sliced green onions	Salt and cayenne pepper to
2 tb Horseradish	2 tb Yellow mustard

Instructions for Planet Hollywoods Chicken Crunch with Creole Mustard Sauce

In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain. For Creole Mustard Sauce: Combine all ingredients and mix well. Serve on the side with chicken. Makes about 2 cups. Recipe by: http://www.topsecretrecipes.com Posted to recipelu-digest by "Valerie Whittle" on Feb 2, 1998

Main Ingredient: ChickenCuisine: Uncategorized