Chicken with Garlic and Herbs Feb 88

Recipe look good to you?     

Chicken with Garlic and Herbs Feb 88 Ingredients

2 tb Oil	Salt and black pepper; to
3 Ttb olive oil	1/2 c Chicken broth; (up to 1)
6 Cloves garlic; whole but	1/2 c Dry white wine
1 3 lb chicken cut in 4; skin	1/2 ts Oregano
2 ts Rosemary	1/2 ts Marjoram
1/2 Onion; sliced	1 tb Chopped parsley
1/2 Chili pepper	1 Bay leaf; crumbled

Instructions for Chicken with Garlic and Herbs Feb 88

1. Wash chicken and season with salt and pepper. Let stand 2 hours in the fridge. 2. Drain chicken pieces thoroughly. 3. Heat the oils in a frying pan large enough to hold pieces comfortably 4. Add chicken pieces, skin side down to brown. 5. Turn pieces and add garlic cloves , onion, chili pepper and herbs. Turn down heat a little so fat doesnt burn. 6. Once chicken is brown on both sides add salt, pepper and wine. Allow wine to bubble rapidly over high heat, turn down heat, cover and cook over medium heat.. Cook 35 minutes. 7. Turn pieces every 15 minutes, adding broth as they begin to dry. 8. Transfer to a warm plate, pour the sauce on top and sprinkle with chopped parsley. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #946 by Leon & Miriam Posvolsky on Dec 06, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Swedish Meatballs Feb 88

Cheese Soup with Asparagus Feb 88

Empadao De Galinha (Brazilian Style Chicken Pie Oct 88)

Garlic Chicken with Garlic, Garlic, Garlic