Chicken/rice/broccoli Casserole

12 Servings

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Chicken/rice/broccoli Casserole Ingredients

1 lg Onion; chopped	1 cn Cream of chicken soup
1 bn Celery; chopped	1/4 c Crisco oil with roasted
1 lb Mushrooms; chopped	1 Stick butter or margarine;
2 bn Broccoli; chopped and cooked	1 Box Minute rice; cooked
1 Jar Velveeta cheese	1 Chicken; cut up
1 Jar cheese whiz	Garlic sat; optional
1 cn Cream of mushroom soup

Instructions for Chicken/rice/broccoli Casserole

From: "cookie@cpcnet.com" Date: Sun, 25 Feb 1996 15:34:34 -0500 This is my daughters version of a recipe that has been around awhile Recipe By: Phyllis Shelby. NOTE: This recipe requires a very large pot such as a Dutch oven. Cook the broccoli and rice separately. Set aside. In a large pot, melt the butter and add the oil, pepper,and garlic salt. Saute onions, mushrooms and celery till tender, but not brown. Mix soups together and add to the the onion/celery/mushroom mixture. Add 1/2 can of milk. Add cheese and mix well. Add rice and broccoli and mix well. Layter cut chicken on top. Cover; cook @ 350?F for about 1 hour or until chicken in done. NOTES: You can add as much more of the ingredients as you want. This recipe feeds an army on a budget. - Phyllis MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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