Spinach and Beans Au Gratin

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Spinach and Beans Au Gratin Ingredients

1 tb Favorite sauteing liquid	1/2 ts Dried basil
1 md Onion, chopped	1/2 ts Dried oregano
3 Cloves garlic, finely	1/2 ts Dried rosemary, crumbled
1 cn (14 oz.) small white beans,	1/8 ts Ground red pepper
1 cn (14 oz.) vegetable broth or	1 pk (10 oz.) fresh spinach
1 cn (16 oz.) tomatoes, chopped	1/2 c Fatfree shredded mozzarella

Instructions for Spinach and Beans Au Gratin

1. In a 10-inch oven-proof skillet, heat sauteing liquid. Add onion and saute 5 minutes or until onion softens and becomes translucent, adding more liquid if needed. Add garlic and saute 1 minute. Add beans, broth, tomatoes with their juice, herbs and red pepper. Cook stirring occasionally, 15 minutes. 2. Add spinach, 1 cup at a time, to mixture. Cook 3 to 5 minutes or until spinach wilts. 3. Heat broiler. Cover top of spinach and bean mixture with cheese. Broil 4 inches from heat source until cheese melts and begins to brown. Source: Country Living Magazine May 1995 Posted to fatfree digest V96 #246 From: Joseph & Dianne Fago Date: Thu, 05 Sep 1996 22:44:50 -0500

Main Ingredient: CheeseCuisine: Uncategorized

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