Try this Poached Fresh Pears in White Burgundy with Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionSTEP ONE: Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine. STEP TWO: Chocolate Sauce-- Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. STEP THREE: Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves. CHEFS NOTE: These pears are excellent served over French Vanilla ice cream and topped with chocolate sauce. Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 6 | ||
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Calories: 940 | ||
Calories from Fat: 307 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 143.8mg | 5 % | |
Potassium 582.1mg | 15 % | |
Total Carbohydrate 160.6g | 47 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 147.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
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