Try this Spinach-Egg Spread recipe, or contribute your own.
Suggest a better descriptionMix drained, thawed spinach with remaining ingredients. Refrigerate to chill thoroughly. : Pack in container and place in ice chest, being sure it stays cold. Make into sandwiches at the beach. Goes well with dark bread. Formatted by Mary Wilson, BWVB02B. Date: 07/02/96 Posted to MM-Recipes Digest by "deborah kuhnen"
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Serving Size: 1 Recipe (1413g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2953 | ||
Calories from Fat: 2152 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.1g | 319 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 127.6g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 5502.8mg | 190 % | |
Potassium 2292.8mg | 60 % | |
Total Carbohydrate 202.5g | 60 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 184.2g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2953
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