Pollo Alla Cacciatora (Chicken Cacciatora)

Pollo Alla Cacciatora (Chicken Cacciatora) Ingredients

Olive oil	1 ts Salt
1 Chicken (2 1/2 to 3 pounds)	1/4 ts Pepper
2 Onions sliced	1/2 ts Celery seed
2 Garlic cloves minced	1 ts Crushed dried oregano
2 c (1-pound can) Italian	2 Bay leaves
1 cn (8 ounces) tomato sauce	1/2 c Dry white wine

Instructions for Pollo Alla Cacciatora (Chicken Cacciatora)

Heat small amount of oil in large deep skillet. Brown chicken on all sides. Remove chicken and keep hot. cook onions and garlic in oil in skillet until tender. Add other ingredients except wine, and blend. cook for 5 minutes. return chicken to skillet. Cover and simmer for 45 minutes. Add wine and cook, uncovered, for about 15 minutes. Remove bay leaves, serve with spaghetti or your favorite type of pasta. (Womans Day Cookbook) Posted to EAT-L Digest by Al & Diane Johnson on Aug 2, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Celery	Chicken	Garlic
Olive Oil	Onion	Oregano	Salt
Tomato	White Wine

Celery Chicken Garlic Olive oil Onion Oregano Tomato Wine White wine

for flavor and categorization

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