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Suggest a better descriptionCream butter and sugar, blend in egg. Measure flour by spooning into cup and leveling off or by sifting. Stir flour, cocoa and salt into butter mixture; blend well. Chill dough 1 to 2 hours press and mold into 2 long smooth rolls about 1 1/2" in diameter. Roll in chopped pecans pressing nuts into all sides. Chill overnight. Heat oven to 400 degrees cut into 1/8" slices. Place on ungreased baking sheet. Bake 10 min. Cool Melt chocolate in double boiler; frost center of cookies. Makes about 8 doz. Per serving: 8080 Calories; 905g Fat (99% calories from fat); 14g Protein; 16g Carbohydrate; 794mg Cholesterol; 2902mg Sodium Recipe by: Mrs. George Dow, Owatonna, MN From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5792 | ||
Calories from Fat: 5516 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 612.9g | 817 % | |
Saturated Fat 184.8g | 924 % | |
Monounsaturated Fat 259.5g | ||
Polyunsanturated Fat 139.3g | ||
Cholesterol 704.3mg | 217 % | |
Sodium 245.4mg | 8 % | |
Potassium 1288.2mg | 34 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 71.9g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5792
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