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Suggest a better descriptionfrom Colette Holberg Taliaferro Cream together the 3/4 cup granulated sugar and the butter. Stir in the milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed mixture. Spread in a greased 9 inch square pan. In a small bowl, mix the 1/2 cup sugar,brown sugar, and 1/3 cup cocoa. Sprinkle over the batter in the pan. Pour the boiling water over the top. Bake at 350 F for 35-40 minutes. The frosting is now on the bottom of the cake. Trust me. It works. Posted to JEWISH-FOOD digest V96 #58 Date: Tue, 22 Oct 1996 22:58:14 -0700 (PDT) From: dkuttner@proaxis.com (Donna Holberg Kuttner)
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2160 | ||
Calories from Fat: 557 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 82 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 2963.8mg | 102 % | |
Potassium 1188.5mg | 31 % | |
Total Carbohydrate 381.1g | 112 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 369.4g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
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