Chow Mein with Shrimp and Pork

4 Servings

Try this Chow Mein with Shrimp and Pork recipe, or post your own recipe for Chow Mein with Shrimp and Pork

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chow Mein with Shrimp and Pork Ingredients

1/2 lb Noodles; chinese fresh wat	2 tb Soy sauce; light
9 tb Oil	1/2 ts Sugar
4 oz Shrimp; shelled, deveined	1/2 lb Bok choy
1 1/4 ts Salt	1/4 lb Mushrooms; sliced
1/2 ts Cornstarch	2 tb Chicken stock
1/2 lb Lean pork; shredded	1 ts Cornstarch; dissolved in
1 tb Sherry	2 ts Water

Instructions for Chow Mein with Shrimp and Pork

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles. MIKE CROUCH (NNBB09A) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney

Main Ingredient: ShrimpCuisine: Chinese