Try this Green Beans with Basil recipe, or contribute your own.
Suggest a better descriptionIn pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute. Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid. Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturers directions. Remove lid. Stir beans, then drain in colander. Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8 servings. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 21 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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