Colcannon (Fried Potatoes and Cabbage)

Colcannon (Fried Potatoes and Cabbage) Ingredients

1 md Head of cabbage or 1 pound	Salt & pepper
4 lg Potatoes; peeled and cooked	3 tb Butter
1 sm Onion or 6 scallions; finely	Fresh parsley; chopped, (for
1/4 c Milk

Instructions for Colcannon (Fried Potatoes and Cabbage)

http://www.foodtv.com/midatl/reclist.htm In very little water, cook the cabbage or kale until tender. Drain and squeeze out as much water as possible. Mash or rice the potatoes until very smooth. Mix in the cooked cabbage, onions, milk salt & pepper. Heat half the butter in a frying pan or skillet and add the potato mixture. Flatten slightly so it looks like a large pancake. Fry until the edges are crisp-looking. Dot the top with the remaining butter and place under the broiler for a few seconds until slightly browned. Sprinkle with parsley. Serves 4 Serving suggestion: Colcannon goes well with grilled or poached sausages. Posted to recipelu-digest by LSHW on Feb 19, 1998

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Colcannon (Baked Mashed Potatoes with Cabbage)

Colcannon (Mashed Potatoes and Cabbage)

Cool Cartys Cabbage Rolls And Tucker Todds Colcannon Ga

Fried Potatoes and Cabbage (Lf)

Colcannon (Irish Potatoes)

Ingredient Insight - look inside this recipe

Butter	Cabbage	Milk	Onion
Parsley	Potato

for flavor and categorization

Recent searches:   paste pistachio   pinnie   curry white wine rice   babi sate   chimi   candy pot crock   cake day mothers   butter golden   black bottom cupcakes   carrot raisin salad   creole rice calas   thai green   vegetable lunch   pad med mamuang   chicken tomatoes bell peppers   peach cool whip   cheese cake whipping cream   asian chicken marinade   pine nut pilaf   broccoli cilantro