Try this Columbian Fresh Banana Cake with Sea Foam Frosting recipe, or contribute your own.
Suggest a better description* Do notuse a cake mix that has pudding or which requires oil. ** You may substitute 1 tablespoon of corn syrup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1543 | ||
Calories from Fat: 688 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1536.6mg | 53 % | |
Potassium 2341.7mg | 62 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 100.5g | ||
Protein 114.9g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1543
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