Try this Coquille St Jacques recipe, or contribute your own.
Suggest a better description1. Sear each scallop on all sides & keep warm. Also Saut the shrimp and reserve. 2. Saut mushrooms in butter, add shallots. 3. add wine. 4. add velout and simmer until thickened. 5. add herbs. 6. Pipe out duchess potato in center of plate in 3 rosettes. 7. place scallops on plate next to potato. 8. apply Glacag on scallops and lightly brown under broiler. 9. Garnish plate with fluted mushroom and Shrimp. Glacag is equal parts hollandaise, velout , and unsweetened whipped cream folded gently together. NOTES : This recipe is for 1 person, simply multiply by number of guests to determine items needed. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 499 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 236 | ||
Calories from Fat: 205 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.8g | 30 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 198.3mg | 7 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.