Coral-Jade Stir-Fry

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Coral-Jade Stir-Fry Ingredients

1/2 lb Med. shrimp; peeled and	1 ts Distilled white vinegar
2 tb Cornstarch; divided use	2 tb Vegetable oil; divided use
3 tb Soy sauce; divided use	4 oz Fresh snow peas
1/2 ts Sugar	1 Onion; chunked
1 Clove garlic; minced	1 tb Slivered fresh ginger root
1 cn (16 oz.) cling peach slices

Instructions for Coral-Jade Stir-Fry

From: HallieByrd Rinse shrimp and pat dry with paper towels. Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic; stir in shrimp. Let stand 15 minutes. Meanwhile, drain peaches, reserved 1/4 cup juice. Add enough water to reserved juice to measure 1 cup. Stir in remaining cornstarch, soy sauce and vinegar; set aside. Cut peaches crosswise in half. Heat 1 tablespoon oil in wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining oil in same wok. Add snow peas, onion and ginger; stir-fry 4 minutes. Stir in shrimp and soy mixture; cook and stir until sauce boils and thickens. Stir in peaches and heat through. Serve immediately. Serves 4-6. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

Main Ingredient: Cuisine: Uncategorized