Try this Corn-Chilies-Cheese Bread, Eileens recipe, or contribute your own.
Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1702g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5895 | ||
Calories from Fat: 640 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.1g | 95 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 295.5mg | 91 % | |
Sodium 472.1mg | 16 % | |
Potassium 1866.5mg | 49 % | |
Total Carbohydrate 1096g | 322 % | |
Dietary Fiber 39.9g | 160 % | |
Sugars, other 1056.2g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5895
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.