Try this Cornbread and Bacon Stuffing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, cook bacon until crisp; crumble and set aside. Cook onion in the bacon drippings until tender but not brown. In mixing bowl, combine eggs, bacon, onion, poultry seasoning and salt. Add cornbread and bread cubes; toss lightly until well mixed. Add enough chicken broth to moisten; toss gently to mix. Bake uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes. Or use to stuff 8 lb. turkey. Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 7 | ||
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Calories: 447 | ||
Calories from Fat: 213 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 347.7mg | 107 % | |
Sodium 971.4mg | 33 % | |
Potassium 311mg | 8 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 37.9g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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