Corned Beef Dinner

8 Servings

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Corned Beef Dinner Ingredients

5 lb Corned beef	6 md Potatoes; peeled
Boiling water	6 sm Carrots; scraped
2 md Onions; sliced	1 md Cabbage; cut into 6
2 Cloves garlic; minced	GLAZE
6 Whole cloves	1/4 c Brown sugar
2 Bay leaves	Ground cloves

Instructions for Corned Beef Dinner

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish Cover corned beef with boiling water. Add onion, garlic, cloves, and bay leaf. Cover. Simmer for 5 hrs. Remove meat; add potatoes and carrots. Cover; boil for 10mins. Add cabbage; cover; boil 20 mins. Note - to glaze, combine mustard and brown sugar. Spread on corned beef; sprinkle with cloves. Bake at 350~ for 15 mins. Source: _New Jersey Heritage Cookbook_ by New Jersey PSE&G (c. 1984) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized