Try this Cranberry Cinnamon Bread Abm recipe, or contribute your own.
Suggest a better descriptionOrange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 oclock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle. Tested in DAK R2D2. Sylvias comments: very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 74 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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