Try this Crayfish Beignets with Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine flour and baking soda. Whisk in 1 cup water. Stir in garlic, bell pepper, scallions, Tabasco, Worcestershire sauce, salt and the shrimp, stirring until well combined. Cover bowl and let batter stand for 1 hour. In a bowl stir together the mayonnaise, mustard, lemon juice, parsley, cilantro, jalapeno, and red onion. Season with salt, cayenne and/or Tabasco. Chill for service. In a deep heavy pan or deep fryer heat 3 inches of oil to 325 F. Drop spoonfuls of batter into oil and fry the beignets, turning them once, until golden. Transfer the beignets to a paper towel-lined sheet pan to drain. Season with salt. Continue frying remaining batter in same manner. Serve the beignets warm with the tartar sauce and lemon wedges. Yield: makes about 1 cup NOTES : Cooking Live Recipe by: Cooking Live Show #CL8817 Posted to MC-Recipe Digest V1 #480 by Angele Freeman
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Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 | ||
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Calories: 2130 | ||
Calories from Fat: 1121 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 65.6g | ||
Cholesterol 331.4mg | 102 % | |
Sodium 6221.9mg | 215 % | |
Potassium 1645.7mg | 43 % | |
Total Carbohydrate 212.7g | 63 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 197.4g | ||
Protein 56.1g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
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