Try this Crema De Chipotle (Chipotle Cream Sauce) recipe, or contribute your own.
Suggest a better descriptionPrepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl. Posted to CHILE-HEADS DIGEST by "Jim Tidwell"
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 602 | ||
Calories from Fat: 513 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 53.5mg | 2 % | |
Potassium 1052.8mg | 28 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 16.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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