Try this Creole Chicken Wings with Peach Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionCut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 | ||
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Calories: 437 | ||
Calories from Fat: 250 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 171.2mg | 6 % | |
Potassium 364mg | 10 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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