Try this Crock Pot Chicken and Artichoke Casserole recipe, or contribute your own.
Suggest a better descriptionWash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade. Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hours. , or cook on HIGH for 5 hours. If you dont want to brown the chicken first, its okay. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
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Serving Size: 1 Serving (2174g) | ||
Recipe Makes: 1 | ||
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Calories: 3404 | ||
Calories from Fat: 2053 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.1g | 304 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 49.9g | ||
Cholesterol 1032.6mg | 318 % | |
Sodium 1931.7mg | 67 % | |
Potassium 4204mg | 111 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 24.9g | 99 % | |
Sugars, other 29.5g | ||
Protein 267.9g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3404
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