Gulf Coast Pate

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Gulf Coast Pate Ingredients

8 oz Smoked fish	3 tb Lemon juice
2 pk (8 ounce) cream cheese	2 tb Grated onion
1 tb Horseradish	2 tb Chopped parsley
2 dr Liquid hot pepper sauce

Instructions for Gulf Coast Pate

Recipe By : Ted Dahlen "Smoke Seafood" Flake fish (fine) or put through a blender. Add fish and seasoning to the softened cream cheese and mix thoroughly. Shape into a mound on serving plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and cover fish mixture completely. Chill. Serve with breads, crackers or raw vegetables. Posted to bbq-digest by Bill Mathews on Dec 04, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized