Try this Crock-Pot Cauliflower and Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionLayer the ingredients in crock-pot. Cook on low for 6 to 8 hours. This recipe can be divided in half. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 | ||
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Calories: 81 | ||
Calories from Fat: 28 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 62.2mg | 2 % | |
Potassium 495.5mg | 13 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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