Try this Crockpot Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionGrated parmesan cheese From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT * pimientos should be drained ~------------------------------------------------------------------------ Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese. Posted to Master Cook Recipes List, Digest #93
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 8 | ||
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Calories: 1175 | ||
Calories from Fat: 139 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 553.2mg | 170 % | |
Sodium 1142.5mg | 39 % | |
Potassium 2595.8mg | 68 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 20.4g | ||
Protein 220.8g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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